Name: 3-Ingredient Lemon Ice Cream Recipe
Prep time: 10 min
Ingredients: 2 cups 480ml Heavy cream; 1 can (400g/14oz Sweetened condensed milk); Juice from 2-3 Lemons or 1/3 cup (80ml – 1/2 cup (120ml) *depends on how strong lemon flavor you prefer); Zest from 2 lemons

3-Ingredient Lemon Ice Cream Recipe

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Quick and easy homemade 3-ingredient lemon ice cream recipe that anyone can make at home! No ice cream machine, no churn and no eggs.

A hand holds an ice cream scooper, scooping out vanilla ice cream from a clear rectangular dish. The text "3-INGREDIENT" is prominently displayed at the top of the image.

3-Ingredient Lemon Ice Cream Recipe

3.50 from 81 votes

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Prep Time 10

WORK TIME 10

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

2 cups 480ml Heavy cream
1 can 400g/14oz Sweetened condensed milk
Juice from 2-3 Lemons or 1/3 cup 80ml – 1/2 cup (120ml) *depends on how strong lemon flavor you prefer
Zest from 2 lemons

Instructions

DIRECTIONS
1. In a large bowl, place cold heavy cream. Whip to stiff peaks.
2. Add sweetened condensed milk, lemon zest and whisk on low speed until combined.
3. Add lemon juice and mix until combined.
4. Transfer into a freezer-safe container and freeze for at least 6 hours or overnight.
5. Take out of freezer 5-10 minutes before serving.